Refreshing, hydrating and deliciously scented, this is a fruit infused water to cool off with during warm spring days. Fresh ripe strawberries contain a unique combination of nutrients which include flavonoids and phenolic acid. These have exceptional anti-inflammatory and antioxidant effects, acting as a healing tonic for your liver, helping it to detoxify your body as it’s designed to do. Thyme pairs deliciously with strawberries, highlighting their sweetness and aroma.
Anti-Inflammatory Cucumber Strawberry Fruit Infused Water
Author: Ana-Maria
Ingredients
- 4 cups purified water
- 1 small cucumber, cut into slices
- 5-6 fresh ripe strawberries, cut into quarters
- 2 fresh thyme sprigs
Instructions
- Add all the ingredient into a pitcher, mix to combine, cover and let infuse overnight.
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