Ginger Avocado Cold Soup with Buckwheat Croutons
- Yield: 2 1x
Ingredients
- 2 ripe avocados, peeled and cut in halves
- 1 cucumber
- 1 small onion, finely diced
- 1 garlic clove, crushed
- 1 inch ginger piece, peeled
- 1/2 fennel bulb, cut in slices
- 1 cup purified water
- 2 limes, juice only
- A pinch sea salt
- 1 cup buckwheat croutons, to serve
Instructions
- Add all the soup ingredients in a blender and process to obtain a smooth cream soup. If necessary add more purified water to obtain the desired consistency.
- Pour evenly into serving glasses or bowls and serve along with buckwheat croutons.
Find it online: https://detoxdiy.com/ginger-avocado-cold-detox-soup