For the broccoli salad

• 1 small broccoli head, cut into small florets
• 1/2 medium red cabbage heat, diced
• 1 small red beet, grated, or 3-4 pieces pickled beets
• 2 carrots, grated
• 1 cucumber, cut into small cubes
• 1 bunch fresh parsley, finely chopped
• 1/2 cup cooked organic sprouted brown rice

For the avocado dressing

• 1 small red onion, finely diced
• 1 avocado, peeled and pitted
• 1 tbsp lemon juice
• 1/4 cup purified water
• 1 tsp ginger powder
• 1 garlic clove, crushed
• Pinch sea salt
• Freshly ground black pepper