Minty Berry Antioxidant Sorbet
- Author: Ana-Maria
- Yield: 2 1x
- Category: Raw
Scale
- 1 cup strawberries or any berries available, frozen
- ½ cup coconut water
- 10 peppermint leaves, plus extra for garnishing
- Place all ingredients into a food processor and pulse to obtain a freezing puree.
- Garnish with mint leaves and serve right away.
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