½ cup dry pitted dates, soaked in purified water for at least one hour
1 tsp matcha powder, for coating
Instructions
In a food processor add the sunflower seeds and process to finely ground them.
Add the oats, almond butter, coconut oil, drained pitted dates and cacao, and pulse to incorporate and obtain a sticky crumble.
On a plate add matcha powder and cacao powder, then use your palms to shape the mixture in little bowls and roll them alternatively onto matcha and cacao powder, to coat evenly.
Refrigerate for at least 30 minutes before serving.