Brown Rice, Kale and Green Pea Patties

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  1. Preheat the oven to 175°C/347°F.
  2. In a food processor add brown rice, kale, green peas, onion, garlic, ground flaxseed and almond milk, and pulse two or three times, to incorporate.
  3. Line a baking sheet with parchment paper.
  4. Use your hands to shape little patties, coat them with sesame seeds and line onto the baking sheet.
  5. Drizzle with coconut oil, bake for 15 minutes, then flip over and bake for 7 more minutes.
  6. Remove and set aside to cool.
  7. Keep in the refrigerator in an airtight container for 4-5 days.

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