Cumin Roasted Cauliflower Steak
medium cauliflower head
garlic cloves, minced
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Preheat the oven at 180°C/356°F.
Line a baking sheet with parchment paper.
Rinse the cauliflower with plenty of water, and cut it in big florets. Cut each floret in half.
Place the cauliflower on the baking sheet, add cumin, garlic, salt and coconut oil and toss to combine.
Roast for 7 minutes, then flip over each steak and bake for 10 more minutes.
Serve with a salad, or as they are.
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