Chocolate Superfood Granola Bars
- Author: Harper
- Yield: 6-8 small bars 1x
Scale - For granola
- 1 cup rolled oats
- 1/2 cup almonds
- 2 tsp almond butter
- 1/2 cup sunflower seeds
- 1/4 cup flax seeds
- 1/4 cup chia seeds
- 1/4 cup sesame seeds
- 2 tbsp raw agave nectar
- 2 tbsp coconut oil
- For the chocolate sauce
- 2 tbsp coconut oil
- 1 tbsp raw cacao powder
- 1/2 tsp arrow root powder
- 1 tbsp almond milk
- Add all the granola ingredients into a food processor and pulse to obtain a sticky mixture.
- Transfer on a baking sheet lined with parchment paper and spread evenly to obtain a 1 inch thick layer.
- In a small sauce pan combine the chocolate sauce ingredients over low heat.
- When the sauce starts to thicken, remove from the heat and set aside to cool.
- Drizzle the granola with chocolate sauce, then refrigerate for at least an hour.
- Remove from the refrigerator, cut into bars and serve, or keep into an airtight container for up to one week.
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