Vegan Green Lentil Soup

Vegan Green Lentil Soup with Garlic, Lemon and Ginger

5 from 1 reviews




  1. In a medium saucepan, heat the coconut oil over low heat, add the onions, carrot, and garlic and cook for two minutes, tossing frequently.
  2. Add the grated ginger and turmeric, and cook for a minute.
  3. Add the lentils and vegetable broth, bring to boil and simmer for 20 minutes over low heat, until the lentils are tender.
  4. Season with freshly ground black pepper, garnish with fresh parsley, and serve.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon