Vegan Beet Ginger Soup

Healing Vegan Beet and Ginger Soup (Rich in Antioxidants)




  1. Add carrot, parsnip and onion into a medium sauce pan, cover with purified water and bring to boil over low heat.
  2. Let simmer for 10 minutes, then transfer into the blender, add the cooked beets, sage and coconut oil and process to obtain a smooth liquid. Season with salt.
  3. Distribute into serving bowls, garnish with fresh sage and mixed seeds and serve warm.

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon