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Vegan Beet Ginger Soup

Healing Vegan Beet and Ginger Soup (Rich in Antioxidants)

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Ingredients

Instructions

  1. Add carrot, parsnip and onion into a medium sauce pan, cover with purified water and bring to boil over low heat.
  2. Let simmer for 10 minutes, then transfer into the blender, add the cooked beets, sage and coconut oil and process to obtain a smooth liquid. Season with salt.
  3. Distribute into serving bowls, garnish with fresh sage and mixed seeds and serve warm.

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