Homemade Vegan Almond Butter Cups (Healthy Treat)
- Yield: 6-8 1x
Scale
Ingredients
- 1/2 cup raw almonds
- 1 tbsp raw almond butter
- 1 tbsp almond meal
- 1 tsp coconut oil
- 2–3 drops vanilla extract
- 5–6 dry pitted dates, soaked overnight in purified water
- 1 tbsp raw cacao
- 1 tsp coconut oil
Instructions
- In a food processor add the almonds, almond meal, coconut oil, vanilla extract, almond butter and pulse to obtain a sticky mixture.
- Distribute evenly into silicone mini cups and press well with your fingers.
- Add the drained pitted dates, raw cacao and coconut oil into the food processor and pulse to obtain a creamy sauce.
- Pour this evenly on top of the almond layer.
- Freeze for 1 hour, then serve.
Find it online: https://detoxdiy.com/vegan-almond-butter-cups