Iced Ginger, Orange and Turmeric Tea to Fight Inflammation

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  1. In a saucepan, combine the purified water with grated turmeric and ginger and bring to a boil over low heat.
  2. Add the mint tea bags, cover the pan and let simmer for 5 minutes over medium heat.
  3. Turn off the heat, strain, and set aside to cool.
  4. In a pitcher combine the orange juice, turmeric tea, raw honey and ice cubes, and mix.
  5. Serve with ice cubes, garnished with orange slices and fresh mint leaves.

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