Quick (And Healthy) Sweet Potato Spinach Salad
- Yield: 2 1x
Ingredients
• 1 sweet potato, peeled and cut into cubes
• 1 carrot, cut into cubes
• 1 small onion, cut into quarters
• 1 small beet, peeled and cut into cubes
• 1 tsp coconut oil
• 1 tsp harissa
• 1/4 tsp sea salt
• 1 avocado, peeled and diced
• 2 handful fresh spinach leaves
• 1 bunch fresh parsley, roughly chopped
• 1/2 cup lightly toasted nuts and seeds (I used walnuts and sunflower seeds)
• 1/2 cup feta cheese
• 1 tbsp tahini
• 1/2 lemon, juice only
Instructions
- Preheat the oven to 175C/350F.
- Line a baking sheet with parchment paper and add the vegetables, drizzle with coconut oil, spice with harissa and salt, and toss to coat evenly.
- Roast for 15 mins, remove from the oven and set aside to cool.
- In a large bowl add the spinach leaves, parsley, feta, avocado, seeds and roasted roots, and toss to combine.
- Mix the tahini with lemon juice in a small bowl, then drizzle on top of the salad, and toss again.
- Serve immediately.
Find it online: https://detoxdiy.com/sweet-potato-spinach-salad