Sweet Corn Salad in a Jar

Mexican Sweet Corn Salad in a Jar (yummy!)



For the dressing:


  1. Cut the kernels from the sweet corn cobs and transfer into a medium bowl.
  2. In another bowl, mix the chopped parsley with cucumber and red chili flakes.
  3. Add the tomato and red onion, and toss to combine. Set aside.
  4. Mix all the dressing ingredients and divide evenly into serving jars.
  5. Add the black beans, top with avocado slices and sweet corn salad.
  6. Make the last layer by adding the chopped parsley and cucumber.
  7. Lid the jar and refrigerate until serving or pack to-go.

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