Pea Guacamole with Baked Beet Chips
- Yield: 2 1x
Scale
Ingredients
- For the pea guacamole
- 1 ripe avocado, peeled, pitted and cut into cubes
- 1/2 cup green peas, fresh or frozen
- 1 small onion, finely diced
- 1 lime, juice only
- A pinch sea salt
- Freshly ground black pepper
- For the baked beet chips
- 2 medium beets, peeled and cut into very thin stripes
- 1 tsp coconut oil
- Freshly ground black pepper
Instructions
- Preheat the oven to 180°C/356°F.
- Line a baking sheet with parchment paper, add the beet slices, drizzle with coconut oil, season with black pepper and toss to coat evenly.
- Bake for 20 minutes until crispy, remove from the oven and set aside to cool.
- Add all the ingredients for guacamole into a food processor and pulse to obtain a creamy texture.
- Serve the chips along with the guacamole dip, as a snack.
Find it online: https://detoxdiy.com/pea-guacamole