Pea Guacamole with Baked Beet Chips




  1. Preheat the oven to 180°C/356°F.
  2. Line a baking sheet with parchment paper, add the beet slices, drizzle with coconut oil, season with black pepper and toss to coat evenly.
  3. Bake for 20 minutes until crispy, remove from the oven and set aside to cool.
  4. Add all the ingredients for guacamole into a food processor and pulse to obtain a creamy texture.
  5. Serve the chips along with the guacamole dip, as a snack.

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