Nutrient Packed Rainbow Wrap
- 2 tbsp hummus
- 1 cup red cabbage, diced
- One avocado, peeled and cut into slices
- 1 cup yellow cherry tomatoes, halved
- One bunch parsley, roughly chopped
- One small onion, finely
- Two whole wheat tortilla wraps
- Salt and freshly ground black pepper
- For the sauce:
- 1/2 inch ginger knob, peeled and grated
- 1 tbsp tahini sauce
- 1/2 lemon, juice only
- One garlic clove
- Add the sauce ingredients in the blender and pulse to obtain a creamy liquid.
- Spread 1 tbsp hummus over the first tortilla sheet, top with diced cabbage, avocado slices, parsley, and tomatoes.
- Drizzle with tahini sauce, and wrap it up.
- Continue the same with the second tortilla.
- Pack to go or serve immediately.