Mexican Corn Soup

Mexican Street Corn Soup




  1. Add all the ingredients (except the lime juice and coriander) into a medium soup pot and bring to boil over medium heat.
  2. Simmer for 15 minutes over low heat, then transfer into a blender and process to obtain a creamy liquid.
  3. Add the lime juice and coriander and pulse to incorporate.
  4. Serve warm, with avocado slices.

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