Cleansing Kiwi Chia Pudding with Coconut Milk

When I first tasted the chia seeds it was love at first sight. I use it in lots of dishes I cook – in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really … Continue reading Cleansing Kiwi Chia Pudding with Coconut Milk