Kale Quinoa Salad

The Best Kale Quinoa Salad with Lemon Garlic Dressing



For the dressing:


  1. Add quinoa in a medium saucepan together with 2 cups of purified water, bring to boil over medium heat, then simmer over low heat until it absorbs all the water.
  2. Set aside to cool.
  3. In a large bowl add the chopped kale, onion, asparagus ribbons, and crushed almonds and toss to combine.
  4. Add all the dressing ingredients into the blender and process to turn them into a creamy sauce.
  5. Drizzle the dressing over the salad, toss to combine, and serve.

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon