Chocolate Avocado Fudge Energy Bites
  • For the fudge:
  • 1 ripe avocado, peeled and cut into chunks
  • 1 tbsp extra virgin coconut oil
  • 1 tbsp raw agave nectar
  • For the chocolate dip:
  • 1 tbsp extra virgin coconut oil
  • 1 tbsp raw cacao powder
  • 1 tsp raw agave nectar
  1. Add avocado, agave nectar and coconut oil into a food processor and pulse to obtain a smooth mash. Transfer into a plastic container, cover and freeze overnight.
  2. In a small sauce pan melt the coconut oil, add the raw cacao and agave nectar and mix to obtain a creamy chocolate sauce.
  3. Set aside and let cool.
  4. Scoop little balls of avocado fudge and roll them into the chocolate – it will freeze instantly.
  5. Serve right away or freeze until serving.
Recipe by Detox DIY at