Probiotic Beet and Red Cabbage Sauerkraut
Author: 
Recipe type: Raw
Serves: 2
 
Ingredients
  • ½ medium red cabbage head, finely diced
  • 1 medium beet root, peeled and grated
  • 2 inch ginger piece, peeled and grated
  • 1 tsp sea salt
Instructions
  1. Add all ingredients in a large bowl, and use your hands for scrunching the mixture for two or three minutes, until the vegetables juices start to collect into the bowl bottom.
  2. Transfer the mixture into a clean glass jar and press well. If the juices don't cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water).
  3. Cover with a lid and let sit on room temperature for up to one week, until the taste becomes sour.
  4. Keep in the refrigerator.
Recipe by Detox DIY at https://detoxdiy.com/probiotic-sauerkraut-recipe