Green Egg Sandwich with Fresh Spring Pesto
Author: 
Recipe type: Vegetarian
Serves: 2
 
Ingredients
  • 2 organic eggs
  • 2 cups mixed fresh spring greens: wild garlic, watercress, spinach, parsley or any available
  • 2 tbsp hemp hearts
  • 2 tbsp extra virgin olive oil
  • ΒΌ tsp sea salt
  • 4 slices rye bread
  • Freshly ground black pepper
Instructions
  1. Place the spring greens, hemp hearts, olive oil and salt in the food processor and pulse to obtain a creamy pesto.
  2. Spread the pesto onto the rye breads slices.
  3. Poach the eggs place on the rye bread, close the sandwich and eat.
Recipe by Detox DIY at https://detoxdiy.com/green-egg-sandwich-with-pesto-recipe