Print
fermented ginger ale recipe

Homemade Fermented Detox Ginger Ale

Scale

Ingredients

Instructions

  1. Place all the ingredients into a very clean large glass jar, mix and cover with a small plate.
  2. Leave to fermenting at room temperature for at least 2 days.
  3. Strain and keep in the refrigerator.

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon