Chocolate Oat Energy Bars

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  1. In a food processor add the drained dates and 2 tsp coconut oil, and pulse to obtain a puree.
  2. Add the oats and pulse to incorporate.
  3. Line a small pan with parchment paper and spread the oats mixture into ½ inch layer.
  4. In a small sauce pan add the coconut butter, the rest of the coconut oil, raw cacao powder and place over low heat, mixing continuously to homogenize.
  5. Remove from the heat, add the agave nectar, mix to incorporate, then pour over the oats layer.
  6. Set aside to cool, drizzle with tahini, then cover with plastic foil and freeze for at least two hours.
  7. Remove from the freezer, cut into slices and serve or keep into an airtight container for up to two weeks in the refrigerator.

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