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Chocolate Avocado Fudge Energy Bites

Chocolate Avocado Fudge Energy Bites

Scale

Ingredients

Instructions

  1. Add avocado, agave nectar and coconut oil into a food processor and pulse to obtain a smooth mash. Transfer into a plastic container, cover and freeze overnight.
  2. In a small sauce pan melt the coconut oil, add the raw cacao and agave nectar and mix to obtain a creamy chocolate sauce.
  3. Set aside and let cool.
  4. Scoop little balls of avocado fudge and roll them into the chocolate – it will freeze instantly.
  5. Serve right away or freeze until serving.

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