Chocolate Avocado Fudge Energy Bites
Scale
Ingredients
- For the fudge:
- 1 ripe avocado, peeled and cut into chunks
- 1 tbsp extra virgin coconut oil
- 1 tbsp raw agave nectar
- For the chocolate dip:
- 1 tbsp extra virgin coconut oil
- 1 tbsp raw cacao powder
- 1 tsp raw agave nectar
Instructions
- Add avocado, agave nectar and coconut oil into a food processor and pulse to obtain a smooth mash. Transfer into a plastic container, cover and freeze overnight.
- In a small sauce pan melt the coconut oil, add the raw cacao and agave nectar and mix to obtain a creamy chocolate sauce.
- Set aside and let cool.
- Scoop little balls of avocado fudge and roll them into the chocolate – it will freeze instantly.
- Serve right away or freeze until serving.
Find it online: https://detoxdiy.com/chocolate-avocado-fudge-energy-bites