Broccoli Bites with Mustard Dip

4 from 1 reviews




  1. Preheat the oven to 175°C/347°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix the egg with the chickpea flour, season with salt, and beat the mixture with a fork to obtain a creamy batter.
  3. Dip the broccoli florets into the batter and line them on the baking sheet.
  4. Bake them for 15 minutes, until golden.



Meanwhile, prepare the dip by adding all the ingredients into the blender and pulse to obtain a creamy dip. Remove the broccoli bites from the oven and serve them warm with the mustard dip.

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