Broccoli Bites with Mustard Dip
- Category: Vegetarian
Scale
Ingredients
- 1 medium broccoli head, cut into large florets
- 1 tbsp chickpea flour
- 1 organic, pasture-raised egg
- Pinch sea salt
- For the dressing:
- 1 tbsp sugar-free mustard
- 1 tsp organic raw honey
- 1 tsp turmeric
- 1/2 lemon, juice only
- 1/2 inch ginger piece, peeled and grated
- 2 tbsp purified water
- 1 garlic clove, crushed
- Freshly ground black pepper
Instructions
- Preheat the oven to 175°C/347°F and line a baking sheet with parchment paper.
- In a small bowl, mix the egg with the chickpea flour, season with salt, and beat the mixture with a fork to obtain a creamy batter.
- Dip the broccoli florets into the batter and line them on the baking sheet.
- Bake them for 15 minutes, until golden.
Nutrition
Notes
Meanwhile, prepare the dip by adding all the ingredients into the blender and pulse to obtain a creamy dip. Remove the broccoli bites from the oven and serve them warm with the mustard dip.
Find it online: https://detoxdiy.com/broccoli-bites-mustard-dip