For the salad

• 1 bunch fresh kale leaves, chopped
• 2 bunches fresh parsley, finely chopped
• 2 cooked small beets, cut into cubes
• 1 avocado, peeled, pitted and cut into cubes
• 1/2 cup goji berries
• 1 small onion, finely diced

For the dressing

• 1 tbsp apple cider vinegar
• 1 tbsp freshly squeezed lemon juice
• 2 tsp extra virgin olive oil
• 2 tsp wheat grass powder
• Pinch sea salt